Fermentation, Brewing, Extraction Articles

Fermentation, Brewing, Extraction

Synbiosys, Inc. possesses the NanoGAS® technology, a highly functional nanobubble that has the advantage of long-term stability and small bubbles.
In order to utilize this technology to benefit many corporations and individuals, as well as to realize environmental impact, we provide NanoGAS® technology and sell NanoGAS® water produced with NanoGAS® technology. This page contains selected case studies of companies that have successfully used NanoGAS® technology to develop their own products and services.

Time-saving effects of fermentation

2023/8/28

The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS® water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, the fermentation process took half the usual time. Furthermore, the results of making amazake with hydrogen NanoGAS® water and purified water and comparing the sugar content at each elapsed time are shown below.

Ingredient Extraction Effect – Glutamic Acid

2023/8/22

Research on glutamic acid extraction was conducted at Symbiosis, Inc. A kelp broth was prepared with dried kelp andH2NanoGAS® wateror mineral water at room temperature…. Significant differences in glutamic acid extraction were observed. The main reason is thought to be that the water bubbles from the water NanoGAS®︎ enter the dried and broken kelp cells, and more of the ingredients can be extracted without heat or pressure.

Effects of fermentation, brewing, and extraction

2023/8/22

Research on the effects of fermentation, brewing, and extraction with NanoGAS® was conducted at Symbiosis, Inc. Normally, yeasts do not grow visibly large in a short time, but with NanoGAS water, fermentation proceeded in two days.This means that the brewing period for miso, soy sauce, alcohol, etc. is expected to be shortened.

Manufacturing of Fermented Seasonings

2023/8/9

In this issue, we would like to introduce a case study of Love I Food Education, a general incorporated association. Love I Food Education, a general incorporated association, is a community that delivers delicious food, health, and the power to live through food, as well as knowledge and information on prevention of disease. By incorporating fermented foods, which have supported health around the world, into their cooking, they aim to spread the power of happiness through health to themselves, their families and surroundings, people in Japan, and people around the world. When they used hydrogen NanoGAS® water instead of water from a water purifier to make fermented seasonings such as...

Water used to dilute enzyme drinks

2022/10/5

We will introduce a case study from Enzyme Science Research Institute Co., Ltd. Enzyme Science Institute Ltd. is the only company in Japan licensed by the Japanese government to produce lactic acid bacteria beverages by type, and they make enzyme beverages by culturing and fermenting live wild yeast bacteria. Through a connection with Enzyme Science Research Institute Co., Ltd., we received a report that surprising results were obtained when NanoGAS® water was used as the water to dilute their enzyme drinks. The Institute for Enzyme Science also introduced some of their happy comments on their blog, and we would like to quote some of them. We simply placed Tomimoto Enzyme...