Fermentation, Brewing, Extraction Articles

Fermentation, Brewing, Extraction

Synbiosys, Inc. possesses the NanoGAS® technology, a highly functional nanobubble that has the advantage of long-term stability and small bubbles.
In order to utilize this technology to benefit many corporations and individuals, as well as to realize environmental impact, we provide NanoGAS® technology and sell NanoGAS® water produced with NanoGAS® technology. This page contains selected case studies of companies that have successfully used NanoGAS® technology to develop their own products and services.

Time-saving effects of fermentation

2023/8/28

The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS® water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, the fermentation process took half the usual time. Furthermore, the results of making amazake with hydrogen NanoGAS® water and purified water and comparing the sugar content at each elapsed time are shown below.

Ingredient Extraction Effect – Glutamic Acid

2023/8/22

Research on glutamic acid extraction was conducted at Symbiosis, Inc. A kelp broth was prepared with dried kelp andH2NanoGAS® wateror mineral water at room temperature…. Significant differences in glutamic acid extraction were observed. The main reason is thought to be that the water bubbles from the water NanoGAS®︎ enter the dried and broken kelp cells, and more of the ingredients can be extracted without heat or pressure.

Effects of fermentation, brewing, and extraction

2023/8/22

Research on the effects of fermentation, brewing, and extraction with NanoGAS® was conducted at Symbiosis, Inc. Normally, yeasts do not grow visibly large in a short time, but with NanoGAS water, fermentation proceeded in two days.This means that the brewing period for miso, soy sauce, alcohol, etc. is expected to be shortened.