Fermentation, Brewing, Extraction

The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS^® water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, the fermentation process took half the usual time.

Furthermore, the results of making amazake with hydrogen NanoGAS^® water and purified water and comparing the sugar content at each elapsed time are shown below.

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