Time-saving effects of fermentation

Aug. 28, 2023

The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS^® water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, the fermentation process took half the usual time.

Furthermore, the results of making amazake with hydrogen NanoGAS^® water and purified water and comparing the sugar content at each elapsed time are shown below.

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Related Case Studies

Ingredient Extraction Effect – Glutamic Acid

Aug. 22, 2023

Research on glutamic acid extraction was conducted at Symbiosis, Inc. A kelp broth was prepared with dried kelp andH2NanoGAS® wateror mineral water at room temperature…. Significant differences in glutamic acid extraction were observed. The main reason is thought to be that the water bubbles from the water NanoGAS®︎ enter the dried and broken kelp cells, and more of the ingredients can be extracted without heat or pressure. ＼ Get the latest news ／

Effects of fermentation, brewing, and extraction

Aug. 22, 2023

Research on the effects of fermentation, brewing, and extraction with NanoGAS® was conducted at Symbiosis, Inc. Normally, yeasts do not grow visibly large in a short time, but with NanoGAS water, fermentation proceeded in two days.This means that the brewing period for miso, soy sauce, alcohol, etc. is expected to be shortened. ＼ Get the latest news ／

Manufacturing of Fermented Seasonings

Aug. 09, 2023

In this issue, we would like to introduce a case study of Love I Food Education, a general incorporated association. Love I Food Education, a general incorporated association, is a community that delivers delicious food, health, and the power to live through food, as well as knowledge and information on prevention of disease. By incorporating fermented foods, which have supported health around the world, into their cooking, they aim to spread the power of happiness through health to themselves, their families and surroundings, people in Japan, and people around the world. When they used hydrogen NanoGAS® water instead of water from a water purifier to make fermented seasonings such as...

Medical care

Fermentation, Brewing, Extraction

Beauty

Special cleaning

Anti-rust

Cultivation and aquaculture (Accepted)

Other

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