Tasting of nanobubbles to inhibit oxidation of wine and sake
2023/12/20
A tasting event will be held to verify technologies that inhibit oxidation of wine and sake and prolong the flavor of wine and sake when opened, using a combination of sensory testing and gas chromatography measurements. The experience of adding hydrogen NanoGAS® water to wine and sake after opening the bottle, and the changes in taste and flavor. □・──────────────────────────・□ [Date and time].February 6, 2024 (Fire) 13:00~17:00February 19, 2024 (month) 13:00~17:00 [Venue]Academie du Vin OsakaMaruito Nishi-Umeda Building B1, 3-3-45 Umeda, Kita-ku, Osaka 530-0001, Japan 【Admission】Free of charge *This event is also open to those in industries that handle alcoholic beverages. 【Gratuities】Qualified applicants will receive an honorarium of ¥18,000 (consumption tax and...