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Tasting of nanobubbles to inhibit oxidation of wine and sake

Tasting of nanobubbles to inhibit oxidation of wine and sake

Dec. 20, 2023

A tasting event will be held to verify technologies that inhibit oxidation of wine and sake and prolong the flavor of wine and sake when opened, using a combination of sensory testing and gas chromatography measurements.

The experience of adding hydrogen NanoGAS® water to wine and sake after opening the bottle, and the changes in taste and flavor.

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[Date and time].
February 6, 2024 (Fire) 13:00~17:00
February 19, 2024 (month) 13:00~17:00

[Venue]
Academie du Vin Osaka
Maruito Nishi-Umeda Building B1, 3-3-45 Umeda, Kita-ku, Osaka 530-0001, Japan

【Admission】
Free of charge *This event is also open to those in industries that handle alcoholic beverages.

【Gratuities】
Qualified applicants will receive an honorarium of ¥18,000 (consumption tax and transportation expenses included).
Please present a business card, badge, or image to verify your credentials.

▶︎ Eligibility
・Sommelier Excellence
・J.S.A. Som
・Wine Expert Excellence
・J.S.A. Wine Expert
・SAKE DIPLOMA
・Sommelier of Sake
・WSET®Level 2
・WSET®Level 3

*If you are qualified for both wine and sake, we will provide you with an honorarium for each.
*Please sign the receipt on the day of the event.

【Cooperating Companies】
Imamura Shoten Co.
Tatsuma Honke Brewery Co.
Nishiyama Sake Brewery Co.
Tokubei Masuda Shoten Co.

This verification will be funded by a grant from the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation.


NEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation of Science, Technology and Innovation, with the aim of promoting research and development by R&D start-ups and others that contribute to solving increasingly diverse social issues, and to ensure the smooth implementation of their results in society. The program is part of the “Japanese Small Business Innovation Research (SBIR) System,” which is implemented across ministries and agencies under the leadership of the Cabinet Office, with the aim of promoting research and development of R&D startups that contribute to solving diverse social issues and smooth social implementation of the results.

We look forward to your participation!

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Please fill out the form below to apply.

*Please cooperate in applying by the day before each event date.

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