Notice

HOME

News

Notice

Tasting of nanobubbles to inhibit oxidation of wine and sake

Tasting of nanobubbles to inhibit oxidation of wine and sake

Dec. 20, 2023

A tasting event will be held to verify technologies that inhibit oxidation of wine and sake and prolong the flavor of wine and sake when opened, using a combination of sensory testing and gas chromatography measurements.

The experience of adding hydrogen NanoGAS® water to wine and sake after opening the bottle, and the changes in taste and flavor.

□・──────────────────────────・□

[Date and time].
February 6, 2024 (Fire) 13:00~17:00
February 19, 2024 (month) 13:00~17:00

[Venue]
Academie du Vin Osaka
Maruito Nishi-Umeda Building B1, 3-3-45 Umeda, Kita-ku, Osaka 530-0001, Japan

【Admission】
Free of charge *This event is also open to those in industries that handle alcoholic beverages.

【Gratuities】
Qualified applicants will receive an honorarium of ¥18,000 (consumption tax and transportation expenses included).
Please present a business card, badge, or image to verify your credentials.

▶︎ Eligibility
・Sommelier Excellence
・J.S.A. Som
・Wine Expert Excellence
・J.S.A. Wine Expert
・SAKE DIPLOMA
・Sommelier of Sake
・WSET®Level 2
・WSET®Level 3

*If you are qualified for both wine and sake, we will provide you with an honorarium for each.
*Please sign the receipt on the day of the event.

【Cooperating Companies】
Imamura Shoten Co.
Tatsuma Honke Brewery Co.
Nishiyama Sake Brewery Co.
Tokubei Masuda Shoten Co.

This verification will be funded by a grant from the New Energy and Industrial Technology Development Organization (“NEDO”), a national research and development corporation.


NEDO is a Japanese Small Business Innovation Research (SBIR) program implemented across ministries and agencies under the leadership of the Cabinet Office, based on the Guidelines for Granting Designated Grants, etc. established under the Act on the Stimulation of Science, Technology and Innovation, with the aim of promoting research and development by R&D start-ups and others that contribute to solving increasingly diverse social issues, and to ensure the smooth implementation of their results in society. The program is part of the “Japanese Small Business Innovation Research (SBIR) System,” which is implemented across ministries and agencies under the leadership of the Cabinet Office, with the aim of promoting research and development of R&D startups that contribute to solving diverse social issues and smooth social implementation of the results.

We look forward to your participation!

□・──────────────────────────・□

Please fill out the form below to apply.

*Please cooperate in applying by the day before each event date.

Related Case Studies

Time-saving effects of fermentation

Aug. 28, 2023

The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS® water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, the fermentation process took half the usual time. Furthermore, the results of making amazake with hydrogen NanoGAS® water and purified water and comparing the sugar content at each elapsed time are shown below. Follow me!

Development of skin lotion

Aug. 28, 2023

A clinic developed a skin lotion using NanoGAS® water as a solvent. They are very pleased with the magical water that contains no additives and micellizes (emulsifies) even oil. The doctor’s blog introduced “Aiboshi Lotion,” a skin lotion using NanoGAS®, and we quote a portion of the article below. Since the flora of the skin is most important to us, we avoided as much as possible skin care with additives that damage the flora. Recently, there have been an increasing number of wonderful products containing cytokines for cell regeneration, which I appreciate to a certain extent, but I am inevitably concerned about the additives.In fact, when I used the product,...

Effect of yeast growth

Aug. 28, 2023

A company that produces an enzyme drink that is cultured and fermented from live wild yeast bacteria used NanoGAS® water as the base water for an enzyme drink and was surprised by the results. I would like to quote a portion of your blog. We simply placed Tomimoto Enzyme solution (300ml), which was about 9 months old, in Synbiosys Hydrogen NanoGAS Water (1700ml) and continued the test for one month, and to our surprise, the yeast bacteria grew. Enzyme Science is now in its 71st year, and for 70 years we have asked everyone to drink it in one full day when diluted with water or soda water. However, when...

Contact Us / Frequently Asked Questions

Contact us by phone

06-6948-5088

Office hours: 10:00-17:00 (except holidays)

Related Sites

Patient website

Website for Healthcare Professionals

PAGE TOP