Featured in Food Loss Reduction “New Technology Map (by Industry) 2024

Apr. 08, 2024

Survey project to promote the introduction of new technology for the Food Loss Reduction Problem Solving Project of the Ministry of Agriculture, Forestry and Fisheries in 2023.
Food Loss Reduction New Technology Map (by Industry) 2024

Our nanobubbles (NanoGAS^®︎) were introduced at

https://amujp.net/food-loss/

PDFs of the report and case studies are available for download on the site.
・New Technology for Food Loss Reduction Report PDF
・New Technologies for Food Loss Reduction Case Studies PDF

Listing Details

15. nanobubbles
Technology for sterilizing and maintaining freshness by generating nano-sized bubbles in water used for food production.

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Related Case Studies

Time-saving effects of fermentation

Aug. 28, 2023

The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS® water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, the fermentation process took half the usual time. Furthermore, the results of making amazake with hydrogen NanoGAS® water and purified water and comparing the sugar content at each elapsed time are shown below. Follow me!

Development of skin lotion

Aug. 28, 2023

A clinic developed a skin lotion using NanoGAS® water as a solvent. They are very pleased with the magical water that contains no additives and micellizes (emulsifies) even oil. The doctor’s blog introduced “Aiboshi Lotion,” a skin lotion using NanoGAS®, and we quote a portion of the article below. Since the flora of the skin is most important to us, we avoided as much as possible skin care with additives that damage the flora. Recently, there have been an increasing number of wonderful products containing cytokines for cell regeneration, which I appreciate to a certain extent, but I am inevitably concerned about the additives.In fact, when I used the product,...

Effect of yeast growth

Aug. 28, 2023

A company that produces an enzyme drink that is cultured and fermented from live wild yeast bacteria used NanoGAS® water as the base water for an enzyme drink and was surprised by the results. I would like to quote a portion of your blog. We simply placed Tomimoto Enzyme solution (300ml), which was about 9 months old, in Synbiosys Hydrogen NanoGAS Water (1700ml) and continued the test for one month, and to our surprise, the yeast bacteria grew. Enzyme Science is now in its 71st year, and for 70 years we have asked everyone to drink it in one full day when diluted with water or soda water. However, when...

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Technology & research