Fermentation, Brewing, Extraction

In this issue, we would like to introduce a case study of Love I Food Education, a general incorporated association.

Love I Food Education, a general incorporated association, is a community that delivers delicious food, health, and the power to live through food, as well as knowledge and information on prevention of disease. By incorporating fermented foods, which have supported health around the world, into their cooking, they aim to spread the power of happiness through health to themselves, their families and surroundings, people in Japan, and people around the world.

When they used hydrogen NanoGAS^® water instead of water from a water purifier to make fermented seasonings such as shiokouji and ama koji, they were very surprised to find that the fermentation process took only half the usual time.

Furthermore, a report was received comparing the sugar content over time of Amazake made with NanoGAS® hydrogen water and water from a water purifier.

It is no exaggeration to say that the fermented seasonings produced by Mr. Kitamura are magical seasonings that bring out the umami of the ingredients. We are pleased that our NanoGAS® can help increase the sweetness and further enhance the umami, even with a shorter fermentation time.

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Please feel free to contact us if you are interested in using NanoGAS^® technology for your own development products.

 Japanese