{"id":9004,"date":"2023-08-22T09:18:08","date_gmt":"2023-08-22T00:18:08","guid":{"rendered":"https:\/\/symcnanoserpro.wpenginepowered.com\/9004\/"},"modified":"2023-10-03T15:23:54","modified_gmt":"2023-10-03T06:23:54","slug":"ingredient-extraction-effect-glutamic-acid","status":"publish","type":"post","link":"https:\/\/nanogas.sym-biosis.co.jp\/en\/2023\/08\/22\/ingredient-extraction-effect-glutamic-acid\/","title":{"rendered":"Ingredient Extraction Effect &#8211; Glutamic Acid"},"content":{"rendered":"\n<p>Research on glutamic acid extraction was conducted at Symbiosis, Inc.<br\/><\/p>\n\n<p>A kelp broth was prepared with dried kelp and<strong>H<sub>2<\/sub>NanoGAS<sup>\u00ae<\/sup> water<\/strong>or mineral water at room temperature&#8230;.<\/p>\n\n<p><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"283\" src=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/c10870dfa138907645583dd6d887c43e-3-1024x283.jpg\" alt=\"\" class=\"wp-image-8034\" srcset=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/c10870dfa138907645583dd6d887c43e-3-1024x283.jpg 1024w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/c10870dfa138907645583dd6d887c43e-3-600x166.jpg 600w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/c10870dfa138907645583dd6d887c43e-3-223x62.jpg 223w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/c10870dfa138907645583dd6d887c43e-3-768x213.jpg 768w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/c10870dfa138907645583dd6d887c43e-3.jpg 1250w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p>Significant differences in glutamic acid extraction were observed.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"649\" src=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/7275e7c91e9baf7eeca0821d69e718be-1024x649.jpg\" alt=\"\" class=\"wp-image-8030\" srcset=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/7275e7c91e9baf7eeca0821d69e718be-1024x649.jpg 1024w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/7275e7c91e9baf7eeca0821d69e718be-600x380.jpg 600w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/7275e7c91e9baf7eeca0821d69e718be-223x141.jpg 223w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/7275e7c91e9baf7eeca0821d69e718be-768x487.jpg 768w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/7275e7c91e9baf7eeca0821d69e718be.jpg 1328w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p><\/p>\n\n<p>The main reason is thought to be that the water bubbles from the water NanoGAS\u00ae\ufe0e enter the dried and broken kelp cells, and more of the ingredients can be extracted without heat or pressure.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"296\" src=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/fc6cd7c8eeb2a4d3827fb8b300eecc71-1024x296.png\" alt=\"\" class=\"wp-image-8058\" srcset=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/fc6cd7c8eeb2a4d3827fb8b300eecc71-1024x296.png 1024w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/fc6cd7c8eeb2a4d3827fb8b300eecc71-600x173.png 600w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/fc6cd7c8eeb2a4d3827fb8b300eecc71-223x64.png 223w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/fc6cd7c8eeb2a4d3827fb8b300eecc71-768x222.png 768w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/fc6cd7c8eeb2a4d3827fb8b300eecc71-1536x444.png 1536w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2023\/08\/fc6cd7c8eeb2a4d3827fb8b300eecc71.png 1751w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Research on glutamic acid extraction was conducted at Symbiosis, Inc. A kelp broth was prepared with dried kelp andH2NanoGAS\u00ae wateror mineral water at room temperature&#8230;. Significant differences in glutamic acid extraction were observed. The main reason is thought to be that the water bubbles from the water NanoGAS\u00ae\ufe0e enter the dried and broken kelp cells, and more of the ingredients can be extracted without heat or pressure.<\/p>\n","protected":false},"author":3,"featured_media":8264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_themeisle_gutenberg_block_has_review":false,"sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","_veu_custom_css":"","veu_display_promotion_alert":"","vkexunit_cta_each_option":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-9004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fermentation-brewing-extraction"],"acf":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts\/9004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/comments?post=9004"}],"version-history":[{"count":0,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts\/9004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media\/8264"}],"wp:attachment":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media?parent=9004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/categories?post=9004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/tags?post=9004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}