{"id":8272,"date":"2023-08-28T14:39:22","date_gmt":"2023-08-28T05:39:22","guid":{"rendered":"https:\/\/symcnanoserpro.wpenginepowered.com\/8272\/"},"modified":"2024-01-16T21:31:19","modified_gmt":"2024-01-16T12:31:19","slug":"time-saving-effects-of-fermentation","status":"publish","type":"post","link":"https:\/\/nanogas.sym-biosis.co.jp\/en\/2023\/08\/28\/time-saving-effects-of-fermentation\/","title":{"rendered":"Time-saving effects of fermentation"},"content":{"rendered":"\n<p>The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS<sup>\u00ae<\/sup> water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, <strong>the fermentation process<\/strong> took half the usual time.<\/p>\n\n<p><\/p>\n\n<p>Furthermore, the results of making amazake with hydrogen NanoGAS<sup>\u00ae<\/sup> water and purified water and comparing the sugar content at each elapsed time are shown below.<\/p>\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1002\" height=\"634\" src=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2022\/06\/image-1.png\" alt=\"\" class=\"wp-image-7754\" srcset=\"https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2022\/06\/image-1.png 1002w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2022\/06\/image-1-600x380.png 600w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2022\/06\/image-1-223x141.png 223w, https:\/\/nanogas.sym-biosis.co.jp\/wp-content\/uploads\/2022\/06\/image-1-768x486.png 768w\" sizes=\"auto, (max-width: 1002px) 100vw, 1002px\" \/><\/figure>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Intestinal Flora Transplant Clinical Research Group found that when companies used hydrogen NanoGAS\u00ae water instead of water from a water purifier to make fermented seasonings such as shiomame and sweet koji, the fermentation process took half the usual time. Furthermore, the results of making amazake with hydrogen NanoGAS\u00ae water and purified water and comparing the sugar content at each elapsed time are shown below.<\/p>\n","protected":false},"author":3,"featured_media":8270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_themeisle_gutenberg_block_has_review":false,"vkexunit_cta_each_option":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-8272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fermentation-brewing-extraction"],"acf":[],"_links":{"self":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts\/8272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/comments?post=8272"}],"version-history":[{"count":0,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/posts\/8272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media\/8270"}],"wp:attachment":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media?parent=8272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/categories?post=8272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/tags?post=8272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}