{"id":9535,"date":"2024-04-08T22:57:09","date_gmt":"2024-04-08T13:57:09","guid":{"rendered":"https:\/\/nanogas.sym-biosis.co.jp\/document\/featured-in-food-loss-reduction-new-technology-map-by-industry-2024\/"},"modified":"2024-10-18T22:35:19","modified_gmt":"2024-10-18T13:35:19","slug":"featured-in-food-loss-reduction-new-technology-map-by-industry-2024","status":"publish","type":"document","link":"https:\/\/nanogas.sym-biosis.co.jp\/en\/document\/featured-in-food-loss-reduction-new-technology-map-by-industry-2024\/","title":{"rendered":"Featured in Food Loss Reduction &#8220;New Technology Map (by Industry) 2024"},"content":{"rendered":"\n<p>Survey project to promote the introduction of new technology for the Food Loss Reduction Problem Solving Project of the Ministry of Agriculture, Forestry and Fisheries in 2023.<br\/>Food Loss Reduction New Technology Map (by Industry) 2024<\/p>\n\n<p>Our nanobubbles (NanoGAS<sup>\u00ae\ufe0e<\/sup>) were introduced at<\/p>\n\n<p><a href=\"https:\/\/amujp.net\/food-loss\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/amujp.net\/food-loss\/<\/a><\/p>\n\n<p>PDFs of the report and case studies are available for download on the site.<br\/>\u30fbNew Technology for Food Loss Reduction Report PDF<br\/>\u30fbNew Technologies for Food Loss Reduction Case Studies PDF<\/p>\n\n<p><strong>Listing Details<\/strong><\/p>\n\n<p>15. nanobubbles<br\/>Technology for sterilizing and maintaining freshness by generating nano-sized bubbles in water used for food production.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/sym-biosis.co.jp\/wp-content\/uploads\/2024\/04\/cd7a1074df40b72adb5aedf6959f92bd-1024x573.jpeg\" alt=\"\" class=\"wp-image-9149\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Survey project to promote the introduction of new technology for the Food Loss Reduction Problem Solving Project of the Ministry of Agriculture, Forestry and Fisheries in 2023.Food Loss Reduction New Technology Map (by Industry) 2024 Our nanobubbles (NanoGAS\u00ae\ufe0e) were introduced at https:\/\/amujp.net\/food-loss\/ PDFs of the report and case studies are available for download on the site.\u30fbNew Technology for Food Loss Reduction Report PDF\u30fbNew Technologies for Food Loss Reduction Case Studies PDF Listing Details 15. nanobubblesTechnology for sterilizing and maintaining freshness by generating nano-sized bubbles in water used for food production.<\/p>\n","protected":false},"featured_media":9720,"template":"","tags":[],"documents":[61],"class_list":["post-9535","document","type-document","status-publish","has-post-thumbnail","hentry","documents-inrofmation"],"acf":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/document\/9535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/document"}],"about":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/types\/document"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media\/9720"}],"wp:attachment":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media?parent=9535"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/tags?post=9535"},{"taxonomy":"documents","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/documents?post=9535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}