{"id":9054,"date":"2022-05-28T09:02:37","date_gmt":"2022-05-28T00:02:37","guid":{"rendered":"https:\/\/symcnanoserpro.wpenginepowered.com\/document\/nanogas%e5%b0%8e%e5%85%a5%e5%ae%9f%e7%b8%be%ef%bc%9clove-i-food-education%e6%a7%98%ef%bc%9e\/"},"modified":"2023-10-25T20:52:27","modified_gmt":"2023-10-25T11:52:27","slug":"ngcase3","status":"publish","type":"document","link":"https:\/\/nanogas.sym-biosis.co.jp\/en\/document\/ngcase3\/","title":{"rendered":"NanoGAS\u00ae Introduction Results\u00a0."},"content":{"rendered":"\n

Synbiosis Laboratories possesses the NanoGAS\u00ae<\/sup> technology, which has the advantage of long-term stability and small bubbles.<\/p>\n\n\n\n

In order to utilize this technology to help many corporations and individuals, as well as to realize environmental impact, we provide NanoGAS\u00ae<\/sup> technology and sell NanoGAS\u00ae<\/sup> water produced with NanoGAS\u00ae technology.<\/p>\n\n\n\n

In this issue, we would like to introduce a case study of Love I Food Education, a general incorporated association.<\/p>\n\n\n\n

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Love I Food Education, a general incorporated association, is a community that delivers delicious food, health, and the power to live through food, as well as knowledge and information on prevention of disease. By incorporating fermented foods, which have supported health around the world, into their cooking, they aim to spread the power of happiness through health to themselves, their families and surroundings, people in Japan, and people around the world.<\/p>\n\n\n\n

When they used hydrogen NanoGAS\u00ae<\/sup> water instead of water from a water purifier to make fermented seasonings such as shiokouji and ama koji, they were very surprised to find that the fermentation process took only half the usual time.<\/strong><\/p>\n\n\n\n

He also reported the results of making amazake with hydrogen NanoGAS\u00ae<\/sup> water and water from a water purification system and comparing the sugar content at different elapsed times.<\/p>\n\n\n\n

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It is no exaggeration to say that the fermented seasonings produced by Mr. Kitamura are magic seasonings that bring out the best of the ingredients.
We are pleased that our NanoGAS\u00ae<\/sup> can help bring out even more flavor and sweetness, even with a shorter fermentation time.<\/p>\n\n\n\n

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Ms. Ai Kitamura<\/h3>

Fermented food specialist
Active as an owner-chef in Nara for 4 years for “honey”, a grain vegetarian diet, and 10 years for “flower”, a malt dish. Currently, as a fermented food instructor, he teaches in Nara, Umeda, Namba, Kobe, Shibuya, Ginza, and other places. As a chef, he has served more than 60,000 people, and as an instructor, he teaches about 10,000 people.
In 2018, he was invited to Germany to spread Koji cuisine in Europe. He holds nutrition education seminars and lectures on fermented foods in various places to promote good taste, health, and the power to live through food.

Author: “Wings of Magic given by Fermented Food” (Yume-Kanesha)
Magazines: “Natural Life” (Fusosha), “Safety” (Makino Shuppan), etc.

General Incorporated Association Love I Food Education, click here for their website<\/a><\/p><\/div><\/div>\n\n\n\n

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Please feel free to contact us if you are interested in using NanoGAS\u00ae<\/sup> technology for your own development products.<\/p>\n\n\n\n

\n
NanoGAS Paid Sample Menu<\/a><\/div>\n\n\n\n
Joint research and technical cooperation<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Synbiosis Laboratories possesses the NanoGAS\u00ae technology, which has the advantage of long-term stability and small bubbles. In order to utilize this technology to help many corporations and individuals, as well as to realize environmental impact, we provide NanoGAS\u00ae technology and sell NanoGAS\u00ae water produced with NanoGAS\u00ae technology. In this issue, we would like to introduce a case study of Love I Food Education, a general incorporated association. Love I Food Education, a general incorporated association, is a community that delivers delicious food, health, and the power to live through food, as well as knowledge and information on prevention of disease. By incorporating fermented foods, which have supported health around the…<\/p>\n","protected":false},"featured_media":8174,"template":"","tags":[50],"documents":[],"class_list":["post-9054","document","type-document","status-publish","has-post-thumbnail","hentry","tag-nanogas-introduction-results"],"acf":[],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/document\/9054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/document"}],"about":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/types\/document"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media\/8174"}],"wp:attachment":[{"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/media?parent=9054"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/tags?post=9054"},{"taxonomy":"documents","embeddable":true,"href":"https:\/\/nanogas.sym-biosis.co.jp\/en\/wp-json\/wp\/v2\/documents?post=9054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}